Ott’s Lent Menu

When:
March 8, 2019 @ 11:00 am – 11:45 pm
2019-03-08T11:00:00-05:00
2019-03-08T23:45:00-05:00

LENT MENU

 

Starters

 

Maryland Crab $6.99

 

Crock of French Onion $5.99

 

Hummus $7.99

Buffalo or Roasted Red Pepper Hummus served with cucumbers, celery and warm naan bread

 

Peel & Eat Shrimp $13.99

Sautéed in butter, garlic and white wine – served with an italian roll

 

House-Made Fried Pickles $8.99

Texas Petal Sauce

 

Mussels or Steamers $11.99
Try them in spicy marinara, garlic wine or hot pepper supreme – Make it a double $18.49

 

Buffalo Cauliflower $8.99
Cauliflower battered and tossed in Kogi serrano chili ranch drassing

 

Beer Cheese Crab Dip $12.99

Warm naan bread

 

Entrees

 

Grilled Shrimp Salad $12.99

Grilled shrimp, goat cheese, sliced avocado, black bean mango salsa, pico de gallo, roasted corn, sweet chili sauce

 

Cheese Flatbread Pizza $8.49

Marinara and mozzarella cheese

 

House Salad $6.99

Crisp mixed green, tomatoes, cucumbers, cheddar jack cheese and croutons

 

Shrimp Tacos $11.99

Grilled shrimp, red cabbage, sliced avocado, black bean mango salsa, goat cheese, sweet chili sauce

 

Fish Tacos $11.99

Crispy haddock, black bean mango salsa, sliced avocado, red cabbage, sweet chili sauce

 

Salmon Caesar Salad $13.99

Grilled salmon, romaine lettuce, croutons, parmesan cheese, caesar dressing

 

Broccoli Flatbread Pizza $10.49

Ricotta cheese, mozzarella cheese, broccoli, garlic

 

Spinach Tomato Flatbread Pizza $9.99

garlic, fresh mozzarella cheese, sliced tomato, sauteed spinach

 

Fish and Chips $12.99

Yuengling® battered haddock served with fries and coleslaw

Images

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Copyright © 2019 ~ Ott's Restaurants

Ott's Restaurant

39 S Main St. Medford,

NJ 08055

856-336-2651